The black rice has always been very appreciated in the kitchen for its beneficial properties . This rice, however, is also particularly suitable for making really special sushi. You may have come across bright purple uramaki at the sushi restaurant . If you thought that rice was colored with some ingredients, know that it is actually “our” black rice. Sushi made with this rice has a different taste and texture than “traditional” sushi. However, it is an experience that we definitely invite you to try restaurants in Miami beach.
MANY TYPES OF BLACK RICE
The black rice , also called purple rice and black rice , is distinguished from conventional rice for the much darker color . In fact, the beans have a black-blue hue that flows into purple.
Then there is Thai black rice , which is the crispest of the three. Its grains are distinguished by black rice and Nero for the characteristic woody taste , with a hint of walnuts. This type of rice is completely black and devoid of reflections , it is used a lot in the preparation of ethnic dishes and in typical Thai specialties.
To obtain the “purple sushi” it is preferable to use black rice. Its characteristics make it particularly suitable for the creation of rolls and maki. But, as we will see, this rice has some peculiarities that it is good to know.
THE PROPERTIES OF BLACK RICE
Compared to refined “white” rice, Venere rice (like all wholemeal rice) is much richer in fiber, vitamins and mineral salts.
Especially the latter are very important for a correct diet … and in summer we particularly need them. So if to refresh a hot summer evening you have decided to “treat yourself” to a nice plate of sushi , purple rice rolls could be an excellent solution. Your body will have substantial benefits!
Purple sushi is rich in iron and minerals
Mineral salts also slow down the aging process of the skin and body. And they are also very efficient in fighting the onset of diseases. In short, the rolls with this rice represent an excellent support of manganese, zinc, calcium and selenium.